Subscribers
868,000
Video views
169,318,578
Video count
1379
Estimated earnings in past 30 days
$ 655 - $ 3.94K
2,000
last 7 days
7,000
last 30 days
23,000
last 90 days
252,786
last 7 days
1,749,274
last 30 days
6,017,029
last 90 days
| Date | Video views | Estimated earnings |
|---|---|---|
| 25.02.2024 Sun | +252,786 | $ 94 - $ 568 |
| 22.02.2024 Thu | +586,472 | $ 219 - $ 1.32K |
| 11.02.2024 Sun | +199,352 | $ 74 - $ 448 |
| 07.02.2024 Wed | +313,506 | $ 117 - $ 705 |
| 02.02.2024 Fri | +397,158 | $ 148 - $ 893 |
| 28.01.2024 Sun | +230,708 | $ 86 - $ 519 |
| 25.01.2024 Thu | +344,396 | $ 129 - $ 774 |
| 17.01.2024 Wed | +365,630 | $ 137 - $ 822 |
| 11.01.2024 Thu | +979,307 | $ 367 - $ 2.2K |
| 29.12.2023 Fri | +305,599 | $ 114 - $ 687 |
| 25.12.2023 Mon | +585,786 | $ 219 - $ 1.32K |
| 19.12.2023 Tue | +447,790 | $ 167 - $ 1.01K |
| 15.12.2023 Fri | +337,083 | $ 126 - $ 758 |
| 10.12.2023 Sun | +193,385 | $ 72 - $ 435 |
Anoma's Kitchen biography
Anoma's Kitchen is a popular cooking channel on YouTube. The channel showcases a variety of delicious Sri Lankan recipes presented by Anoma, the host and chef of the channel. With her charming personality and excellent culinary skills, Anoma has gained a large following worldwide. Anoma's Kitchen provides step-by-step instructions for preparing authentic Sri Lankan dishes, ranging from traditional curries to snacks and desserts. The recipes are easy to follow, making it accessible for viewers of all cooking levels. The channel also highlights the use of fresh and local ingredients, promoting healthy and sustainable cooking. Anoma's Kitchen has become a go-to resource for anyone interested in Sri Lankan cuisine or looking to expand their cooking repertoire. The channel has garnered millions of views and has received high praise from viewers for its clear instructions, informative content, and mouthwatering recipes.
Anoma's Kitchen controversies
Anoma's Kitchen is known for its positive and informative content, and there are no significant controversies associated with the channel.